Salted Eggs

Salted egg

Things needed..

egg chicken/duck

salt

jar with cover

water

spoon

     First make brine solution. 2tbsp:2 1/2 cups of water. You may use hot water to dissolve salt faster or stir it until every salt rock is dissolve. Taste the brie solution if its fine with you add water if too salty and at salt if desire.. 

    After cooling if hot water is used. Put the solution to the jar or egg first before the solution. Cover the jar and set aside to a safe place. Make sure that the jar is on a place free from detergent, insecticide and other toxic materials.. Always remember that this is a food processing..

After 15 days.. Separate the eggs from the solution and hard boil it.

Set aside and let it cool.. 

    And here you go and you have your salted egg. In our country we put color on it more on red color.. We call it "pulang itlog".

     Salted eggs is a processed food that had longer life span than ordinary eggs. And it would enhance the flavor of the egg. Obviously its salty because of the brine solution that you made and brine solution is depends on your taste and preference.

This would be great time to make one to test and taste your taste buds on a test that gonna judge what your preference..

Crazy Idea: On easter sunday Instead of chocolate eggs why dont you made salted eggs.. What the I got a crazy idea..  :P