Biyernes, Marso 14, 2014

Coconut Pulp market plan..

    





 One of my friend introduce me to a new "cuisine?" Yes! Cuisine? with question mark. Why? care to stop by and lets uncover why...

    First of all the main ingredient is "sapal ng niyog" this is a residue from coconut.. If Im not mistaken they call it coconut pulp in English.. 

    Before I resume.. This is not my recipe and Ill be discussing the market plan for this type of residue to a very delicious product?


     Now going to the topic.. We all know that the Tree of coconut is also know as Tree of Life. we know that every part of these trees are very useful from the root to the nut.. Until the very pulp..


     From a farm some coconuts would be order let say 100 pcs assuming.. Then coconut husk would be use as fire wood or can be use in garden for the ornamental plats's medium or you can make "bunot" out of it.. "Bunot" is a cleaning material to make the floor shinier.. Then coconut juice would be a great source of water that would cleanse your internal organ some people talk about it.. Coconut meat is a delicious part of the coconut.. But you can turn it to "kinayod" or grated cooconut that when you put some water and squeeze it would produce the coconut milk..


    You can see Coconut had lots of potential from the external to internal.. When you have extracted it.. Pulp is produce.. excuse me guys, but we or I'll be concentrating with the pulp... 


    After having the pulp prepare the necessary ingredients... salt, pepper, sugar, pulp, butter/oil, egg, flour and vegetables that you want. that would be the ingredient for the "Saplam".. 

     After cooking and some tasting test would be appropriate step if product is successful its better to test the edibility and salability of the product.. after testing these properties or concerns.. You may know think how to distribute this end product.. You may try to feed it to you friends and ask them for suggestions or do the free taste testing.. 

     If plan approved.. try it to sell on low price first. Then If product hits the market. take the risk or be positive if you would have the chance to improve you product and you would succeed on preparing the plan. Distribution would be on small chain of market..


Can you guess now why with question mark? If not.. Its because of coconut pulp or sapal ng niyog is just a residue and most of people think its just food for ducks.. And if ever you'll be eating it. ;)


Recommendation: 

Use fresh Pulp.

Think of the best alternative how to use every part of coconut..

Use materials wisely.

When testing start in small amount.

Connections are highly recommended. To know where and who would you sell/sold your end product..

Market or Observe.



Recommendations and Market Plan for coconut is just base on theory..


"SapLam" means Sapal Ulam



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