Fermented Fruit Juice is an organic fertilizer.. That nutrients component is depends or base on the fruit ingredient like. Papaya rich in Potassium that eventual would make plants and crop bloom productively.. Madre cacao though its not a fruit but its leaves are source of Nitrogen that generally for the green color of leaves and it eventual would be give color to the leaves of the crop and plants. Do you know that the green color is responsible for the trapping the sunlight that the plant would need to convert the nutrients to food and for the development.
The process light trapping and used by the plant to make food is photosynthesis.. Photosynthesis can be done with the help of the sun but at night time if Im not mistaken its dark synthesis or they call it.. Wait I forgot what they call it. My apology cant think orderly..
Going back to the organic fertilizer.. Fermented Fruit Juice and Fermented Plant Juice.. Fruits and sugar is the key according to some expertise. 500:1000 g of fruit:sugar then mash and mix then set aside until it decompose or produce some extracts.. Then use strainer to separate pulp from extract or use clean cloth and squeeze for extracts... Then there you go your very own organic fertilizer FFJ or FPJ..
See more for reference.. via Google..
Note: dont put FFJ or FPJ directly to the plant. Dilute it they use spray..
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